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American Eatery at Hotel Emma

With nearly 30 years of experience in the Culinary industry, Ned Elliot most recently held the position of Executive Culinary Director for Proper Hospitality. Ned is a return resident of Texas. He previously lived in Austin as owner & Chef at Foreign & Domestic Austin and is excited to return.

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Monday 7:00am - 10:00pm
Tuesday 7:00am - 10:00pm
Wednesday 7:00am - 10:00pm
Thursday 7:00am - 10:00pm
Friday 7:00am - 11:00pm
Saturday 7:00am - 11:00pm
Sunday 7:00am - 10:00pm

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“Hotel Emma showcases its culinary prowess in multiple ways, but it's on-site restaurant, Supper, located along the northern extension of the San Antonio river walk, is their best representation of what good food is all about. This farm-to-table restaurant almost dares you to not like veggies. Their menu is largely vegetarian, but each dish is so flavorful you don't miss the meat…A meal at Supper is an utter delight, not only because of the food and clear spirits cocktails, but also because of the stellar staff, beautiful views of the river from their outdoor patio, and the simple feeling that you're somewhere special.”

USA Today's 10 Best

"In alignment with San Antonio's title as the UNESCO City of Gastronomy, Hernández will further elevate Hotel Emma's exceptional epicurean program by launching a dynamic new menu at Supper. Hernandez will draw inspiration from his 15+ years of esteemed experience and extensive Michelin training working within the renowned THINKFOODGROUP by culinary giant Chef José Andrés."

Hospitality Net

“As a San Antonio native, it brings me tremendous joy to return to my roots by joining the vanguard team at Hotel Emma. Throughout my career, I have eagerly witnessed the impressive growth and evolution of San Antonio’s culinary scene. I am honored to embark on this next chapter of my life, make my mark on the city and be a part of the timeless Hotel Emma story.”

Food and Beverage Magazine

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