Brasserie Mon Chou Chou Review in SA Current

Poised to Become a Sweetheart of the San Antonio Dining Scene

Ron Bechtol writes in the San Antonio Current:

“I would personally be happy just to sit and revel in Brasserie Mon Chou Chou’s exceptional bread service — the crusty loaves come from a bakery in Houston, the cult-status butter from a village in France’s Charente region — plus the exquisitely correct salade Lyonnaise with its frisée, lardons and croutons; some haricots vertes and a glass or two of grenache or gamay.”

“…it appears that Brasserie Mon Chou Chou is poised to become a sweetheart on the San Antonio dining scene. With the guidance of consummate food pros Philippe Placé and Laurent Rea, this should not come as a surprise.”