The Culinary Institute of America San Antonio (CIA) welcomed students back to campus in July 2020, offering a combination of in-person and online classes to allow for more flexibility due to COVID-19.
Classes have resumed at limited capacity, and Savor, the student-run on-campus restaurant is currently only serving meals to-go.
“During this challenging time, it is inspiring to see CIA classes resume and our students come back to campus,” Elizabeth Fauerso, Chief Marketing Officer at Pearl, said in a press release. “As we continue the delicate process of reopening while balancing the safety and health of our students, employees, visitors and residents at Pearl, we will continue to be transparent and listen to our city and state leaders as we commit to a safe reopening.”